Discover 22 Types of Pasta You Can Make at Home (You Won’t Believe #5!)

Are you ready to dive into a delightful world of pasta? I created this post because there’s something truly special about making your own pasta at home. Whether you’re a seasoned chef or just starting out, the joy of crafting fresh pasta can be a game-changer in your kitchen. Plus, the variety is simply amazing!

This post is for anyone who loves cooking, especially those who have a soft spot for Italian cuisine. If you’re tired of store-bought options or just eager to impress friends and family with your culinary skills, you’re in for a treat. With 22 different types of pasta to explore, there’s something here for every palate and skill level.

What you’ll find in this guide are not just basic recipes but a range of pasta types you can easily make at home. From the classic spaghetti to the delightful orecchiette, each type comes with its own unique texture and flavor. You’ll learn about different cooking methods and discover tips that will make your pasta-making experience fun and rewarding. Grab your rolling pin and get ready to roll out some deliciousness!

Cooking pasta from scratch is not just about the final dish; it’s about the experience and the memories you’ll create along the way. So, let’s get started on this pasta adventure together!

Key Takeaways

– Discover 22 unique types of pasta you can make at home, including favorites like ravioli and gnocchi.

– Each pasta type has its own texture and cooking method, making them perfect for various sauces and dishes.

– Making fresh pasta helps you control ingredients, allowing for healthier meal options.

– The post includes tips and tricks for perfecting your pasta-making skills, even if you’re a beginner.

– Enjoy the satisfaction of impressing family and friends with homemade dishes that taste like they came straight from Italy!

Contents

• 1. Spaghetti
• 2. Fettuccine
• 3. Penne
• 4. Linguine
• 5. Orecchiette
• 6. Ravioli
• 7. Farfalle
• 8. Fusilli
• 9. Capellini
• 10. Cavatappi
• 11. Shells (Conchiglie)
• 12. Tagliatelle
• 13. Gnocchi
• 14. Lasagna
• 15. Soba Noodles
• 16. Pappardelle
• 17. Ziti
• 18. Spätzle
• 19. Vermicelli
• 20. Pumpkin Pasta
• 21. Cheesy Pasta
• 22. Squash Pasta

1. Spaghetti

If you want a dependable weeknight dish, start with spaghetti. You get long, slim strands that are easy to twirl and grab sauce. It suits every mood, from bright tomato marinara to rich creamy sauces. Spaghetti is forgiving, quick, and simple, which helps you build confidence in the kitchen. You can mix in herbs, cheese, or vegetables to make it your own. This is the go to pasta when you want flavors to shine without fuss.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 220 per serving

Nutrition Information:
– Carbohydrates: 43g
– Protein: 8g
– Fat: 1g
– Fiber: 2g

Ingredients:
– 1 pound spaghetti
– 4 quarts salted water
– 1 tablespoon olive oil
– Your choice of sauce (marinara, pesto, or olive oil with garlic)

Instructions:
1. Boil salted water in a large pot.
2. Add spaghetti and cook until al dente as the package directs.
3. Drain and toss with olive oil to stop sticking.
4. Serve with your sauce of choice and a sprinkle of cheese if you like.
5. Garnish with herbs or pepper flakes if you want a little heat.

FAQs:
– Can I use whole wheat spaghetti? Yes, it adds fiber and a nutty taste.
– What sauce pairs best? Marinara, meat sauce, or olive oil with garlic work well.

2. Fettuccine

Fettuccine brings a comforting richness to your plate. The broad, flat strands hold thick sauces, so you get more sauce per bite. It shines with a classic Alfredo that coats every strand in buttery cream and cheese. You can cook it fast and still feel like you created something special. Keep it simple with garlic, herbs, and a splash of cheese for a cozy dinner. This pasta invites creamy sauces and bold flavors alike.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 350 per serving

Nutrition Information:
– Carbohydrates: 55g
– Protein: 10g
– Fat: 15g
– Fiber: 3g

Ingredients:
– 1 pound fettuccine
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook fettuccine in salted water until al dente.
2. Melt butter in a pan over medium heat.
3. Stir in cream and simmer for 5 minutes.
4. Add cheese, salt, and pepper; stir until smooth.
5. Toss pasta with the sauce and serve hot.

FAQs:
– Can I swap cream for half-and-half? Yes for a lighter version.
– What else can I add? Grilled chicken or shrimp makes a tasty addition.

3. Penne

Penne is ideal for hearty sauces. Its tube shape catches chunky bits and sticks to smooth sauces on every bite. The ridges help sauce cling, so you get more flavor with less work. It bakes well too, giving you tasty casseroles or baked penne nights. You can mix in vegetables or cheeses to change the texture and taste. Penne is a reliable workhorse in your pasta box.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 270 per serving

Nutrition Information:
– Carbohydrates: 48g
– Protein: 9g
– Fat: 2g
– Fiber: 3g

Ingredients:
– 1 pound penne pasta
– 4 cups marinara sauce
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil for garnish

Instructions:
1. Boil penne in salted water until al dente.
2. Drain and set aside.
3. Mix ricotta with marinara in a large bowl.
4. Toss penne with sauce and ricotta, folding gently.
5. Top with Parmesan and basil.

FAQs:
– Can I use another sauce? Pesto or alfredo work well.
– What if penne is hard to find? Rigatoni or ziti can stand in.

4. Linguine

Linguine is a touch wider than spaghetti and nicer for seafood. It holds delicate sauces like white wine and lemon butter. This makes it a favorite for shrimp, clams, or mussels. The texture feels light yet satisfying, perfect for a quick yet special meal. Pair it with fresh herbs and a touch of citrus to wake up the flavors. It is simple, bright, and endlessly adaptable.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 300 per serving

Nutrition Information:
– Carbohydrates: 50g
– Protein: 10g
– Fat: 5g
– Fiber: 2g

Ingredients:
– 1 pound linguine
– 1/2 pound shrimp, peeled and deveined
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– Juice of 1 lemon
– Parsley for garnish

Instructions:
1. Cook linguine in salted water until al dente.
2. Sauté garlic in olive oil until fragrant.
3. Add shrimp; cook until pink.
4. Toss with pasta and lemon juice.
5. Garnish with parsley and serve.

FAQs:
– Can I swap shrimp for chicken? Yes, chicken works well.
– What other seafood pairs well? Clams or scallops add variety.

5. Orecchiette

Orecchiette is cute and practical. The little ears catch sauce and small bits of vegetables in every bite. From Puglia, this pasta pairs well with broccoli rabe or sausage for a heartier plate. The texture feels sturdy, so you can mix in chunky toppings without losing the pasta to the sauce. It invites bold flavors yet stays simple enough for weeknights.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 220 per serving

Nutrition Information:
– Carbohydrates: 40g
– Protein: 8g
– Fat: 3g
– Fiber: 2g

Ingredients:
– 1 pound orecchiette
– 1 bunch broccoli rabe, trimmed
– 1/2 pound Italian sausage, casing removed
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– Red pepper flakes to taste

Instructions:
1. Boil pasta with broccoli rabe in last 2 minutes of cooking.
2. Sauté garlic in olive oil until fragrant.
3. Brown sausage in a skillet.
4. Toss pasta with broccoli and sausage; mix well.
5. Add pepper flakes and serve hot.

FAQs:
– Try chicken sausage for a lighter take.
– Add lemon zest for bright flavor.

6. Ravioli

Ravioli feels like a little pocket of joy. These stuffed squares come with cheese, meat, or veggie fillings. You can serve them in broth, with a simple butter-sage sauce, or in a chunky tomato sauce. Making ravioli at home can be a fun project with family or friends. It turns dinner into an activity you can share.

Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 10 minutes
– Total Time: 40 minutes
– Calories: 400 per serving

Nutrition Information:
– Carbohydrates: 50g
– Protein: 15g
– Fat: 10g
– Fiber: 3g

Ingredients:
– 1 pound fresh pasta dough
– 2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Your sauce choice (marinara or sage butter)

Instructions:
1. Roll dough into thin sheets.
2. Mix ricotta, Parmesan, egg, salt, pepper.
3. Place filling on one sheet; cover with another.
4. Cut into squares and seal well.
5. Boil in salted water until they float; serve with sauce.

FAQs:
– Store-bought ravioli save time and still taste good.
– Best sauce? A light butter sage or marinara works nicely.

7. Farfalle

Farfalle brings a playful look and a solid bite. Also called bow ties, these little packets hold sauces well. They work in warm pasta dishes and in cool pasta salads. You get color, texture, and a fun touch to any meal. Make a bright tomato and basil salad, or a creamy cheese sauce for comfort. It’s a versatile pick for gatherings.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 310 per serving

Nutrition Information:
– Carbohydrates: 55g
– Protein: 10g
– Fat: 5g
– Fiber: 2g

Ingredients:
– 1 pound farfalle
– 2 cups cherry tomatoes, halved
– 1 cup mozzarella balls
– 1/4 cup chopped basil
– 3 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Cook pasta until al dente.
2. Toss tomatoes, mozzarella, and basil in a large bowl.
3. Drain pasta and mix with vegetables and olive oil.
4. Season to taste and serve warm or cool.

FAQs:
– Add grilled chicken for extra protein.
– This salad can be served warm or cold.

8. Fusilli

Fusilli, with its corkscrew shape, grips sauce in every twist. It shines in hearty meat sauces and in fresh pasta salads. The spirals hold bits of vegetables and cheese, making each bite lively. You get a playful look and a satisfying mouthfeel. It cooks well and still stays sturdy when mixed with robust sauces.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 320 per serving

Nutrition Information:
– Carbohydrates: 60g
– Protein: 12g
– Fat: 4g
– Fiber: 3g

Ingredients:
– 1 pound fusilli
– 2 cups marinara sauce
– 1 cup cooked ground beef or turkey
– 1/2 cup grated Parmesan cheese
– Italian seasoning to taste

Instructions:
1. Boil fusilli in salted water until al dente.
2. Heat sauce and mix in cooked meat.
3. Toss pasta with sauce and cheese.
4. Serve hot with extra cheese on top.

FAQs:
– Gluten-free options exist for fusilli.
– Try Alfredo or pesto for a change.

9. Capellini

Capellini, or angel hair, is the thinnest pasta. It cooks fast and pairs with light sauces like olive oil, broth, or a lemon butter. The delicate texture makes it feel elegant yet simple. Use fresh herbs to lift the dish and a quick squeeze of lemon for brightness. This is a great option when you want a clean, quick dinner.

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 3 minutes
– Total Time: 8 minutes
– Calories: 200 per serving

Nutrition Information:
– Carbohydrates: 42g
– Protein: 6g
– Fat: 2g
– Fiber: 1g

Ingredients:
– 1 pound capellini
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– Chopped parsley for garnish

Instructions:
1. Boil water and cook capellini to al dente.
2. Sauté garlic and pepper flakes in olive oil.
3. Toss pasta with oil and garlic; mix well.
4. Garnish with parsley and serve.

FAQs:
– Can I use other pasta here? Yes, but timing changes with thickness.
– What else can I add? Grilled shrimp or vegetables brighten the dish.

10. Cavatappi

Cavatappi is a corkscrew pasta that loves sauce. Its ridges grab creamy or chunky sauces and keeps the texture firm. You can use it in casseroles or bake it for a golden crust. The fun shape makes meals feel a bit special without extra effort. It is a kid favorite and great for family dinners.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 300 per serving

Nutrition Information:
– Carbohydrates: 55g
– Protein: 10g
– Fat: 4g
– Fiber: 3g

Ingredients:
– 1 pound cavatappi
– 2 cups cheese sauce
– 1/2 cup cooked chicken, diced
– 1 cup broccoli florets
– 1/4 cup breadcrumbs

Instructions:
1. Cook pasta until al dente.
2. Mix cheese sauce, chicken, and broccoli in a large bowl.
3. Fold in pasta so it is well coated.
4. Bake in a dish with breadcrumbs on top at 350°F for 20 minutes.

FAQs:
– Add extra cheese for a cheesier bake.
– Mix in other veggies for color.

11. Shells (Conchiglie)

Shells are great for stuffing. The hollow shapes catch fillings and sauces, making baked dishes shine. You can fill them with cheese, meat, or vegetables for a customizable meal. This shape invites creativity and gives you a satisfying bite every time. It works well in family meals and meal prep.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 350 per serving

Nutrition Information:
– Carbohydrates: 60g
– Protein: 14g
– Fat: 7g
– Fiber: 3g

Ingredients:
– 1 pound of shells
– 2 cups ricotta cheese
– 1 cup marinara sauce
– 1/2 cup grated mozzarella cheese
– 1 egg

Instructions:
1. Boil shells until al dente.
2. Mix ricotta, egg, and season with salt.
3. Stuff shells and place in a baking dish.
4. Top with marinara and mozzarella.
5. Bake at 375°F for 25 minutes until bubbly.

FAQs:
– Use a piping bag to fill shells easily.
– Make ahead and refrigerate before baking.

12. Tagliatelle

Tagliatelle is a flat, pasta cousin to fettuccine. It carries rich sauces well, so meat sauces sing. From Emilia Romagna, this pasta shines with a bolognese that lets every bite carry the sauce. The texture handles cheese and herbs, too. It feels hearty without being heavy, making it a favorite for cozy dinners.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 minutes
– Total Time: 16 minutes
– Calories: 340 per serving

Nutrition Information:
– Carbohydrates: 55g
– Protein: 12g
– Fat: 6g
– Fiber: 3g

Ingredients:
– 1 pound tagliatelle
– 1 pound ground beef or pork
– 2 cups marinara sauce
– 1/4 cup grated Parmesan cheese
– Basil for garnish

Instructions:
1. Cook tagliatelle until al dente.
2. Brown meat in a skillet.
3. Add sauce and simmer 5 minutes.
4. Toss with pasta and cheese; top with basil.
5. Serve hot.

FAQs:
– Use different meats like turkey for a lighter sauce.
– Thyme or oregano add depth.

13. Gnocchi

Gnocchi are pillowy dumplings that feel like soft bites. Made from potatoes or ricotta, they pair with many sauces, from tomato to brown butter sage. You can buy them ready or make them at home for a comforting touch. They soak up sauce nicely and feel gentle on the palate. This is a nice change from regular pasta for a cozy meal.

Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 320 per serving

Nutrition Information:
– Carbohydrates: 60g
– Protein: 8g
– Fat: 4g
– Fiber: 2g

Ingredients:
– 2 cups mashed potatoes
– 1 cup flour
– 1 egg
– Salt to taste
– Sauce of choice (pesto or marinara)

Instructions:
1. Mix potatoes, flour, egg, and salt into a dough.
2. Roll into logs and cut into chunks.
3. Boil until chunks float, then drain.
4. Toss with sauce and serve.

FAQs:
– Can I freeze gnocchi? Yes, freeze uncooked for later use.
– Best sauce? Brown butter sage adds depth.

14. Lasagna

Lasagna is big and comforting. It stacks sheets of pasta with sauce, cheese, and meat or veggies. It feeds a crowd and is great for make ahead meals. Each slice reveals layers of flavor that stay moist and satisfying. You can tailor it with different cheeses or add greens for balance. It is a classic that stays in rotation for gatherings.

Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: 400 per serving

Nutrition Information:
– Carbohydrates: 45g
– Protein: 25g
– Fat: 18g
– Fiber: 4g

Ingredients:
– 9 lasagna noodles
– 1 pound ground beef or sausage
– 2 cups ricotta cheese
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese

Instructions:
1. Preheat oven to 375°F.
2. Cook noodles per package directions.
3. Brown meat and drain fat.
4. Layer noodles, ricotta, sauce, meat, and mozzarella in a dish.
5. Repeat layers; finish with mozzarella and Parmesan.
6. Bake 45 minutes until bubbly.

FAQs:
– Make ahead and refrigerate before baking.
– Use lentils or mushrooms instead of meat for a veggie version.

15. Soba Noodles

Soba noodles bring a different twist to pasta night. Made from buckwheat, they have a nutty taste and a sturdy chew. They work hot or cold, so you can mix them into salads, stir-fries, or soups. They are flexible and quick, which helps you keep flavor high on busy days. You can add ginger, sesame, and veggies for a tasty, balanced meal.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 200 per serving

Nutrition Information:
– Carbohydrates: 36g
– Protein: 8g
– Fat: 1g
– Fiber: 4g

Ingredients:
– 1 pound soba noodles
– 2 tablespoons soy sauce
– 2 teaspoons sesame oil
– 1 cup chopped vegetables (carrots, bell peppers)
– Sesame seeds for garnish

Instructions:
1. Cook noodles per package directions.
2. Sauté vegetables in sesame oil for 3–4 minutes.
3. Toss noodles with soy sauce and vegetables.
4. Garnish with sesame seeds.

FAQs:
– Are soba noodles gluten-free? Not always; check labels for GF options.
– Other sauces? Peanut sauce works well too.

16. Pappardelle

Pappardelle is wide and flat, made for bold meat sauces. Its broad surface grabs every bit of sauce, making each bite rich and satisfying. You can serve it with a slow-cooked ragu for a comforting family meal. Fresh pasta cooks faster, while dried straps still taste great. It shines with wine in the sauce for depth. This is pasta that makes dinners feel special.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 380 per serving

Nutrition Information:
– Carbohydrates: 62g
– Protein: 14g
– Fat: 8g
– Fiber: 3g

Ingredients:
– 1 pound pappardelle
– 1 pound beef or pork ragù
– 1 cup grated Parmesan cheese
– Fresh herbs for garnish

Instructions:
1. Cook pasta until al dente.
2. Warm the ragù in a pot.
3. Toss pasta with meat sauce; add cheese and herbs.
4. Serve immediately.

FAQs:
– Add a splash of red wine to the meat sauce for depth.
– Fresh pasta cooks faster; keep an eye on it.

17. Ziti

Ziti shines in baked dishes. The tube shape makes it easy to layer with sauce and cheese. A classic baked ziti pairs marinara with ricotta and plenty of mozzarella for a melty crown. You can also serve ziti with a simple sauce for a lighter meal. It travels well and feeds a crowd with little effort.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 340 per serving

Nutrition Information:
– Carbohydrates: 60g
– Protein: 12g
– Fat: 10g
– Fiber: 2g

Ingredients:
– 1 pound ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat oven to 375°F.
2. Cook ziti until al dente.
3. Layer pasta, ricotta, sauce, and mozzarella in a baking dish.
4. Repeat layers; finish with Parmesan.
5. Bake 30 minutes until bubbly and golden.

FAQs:
– Gluten free ziti options exist.
– How to mix in veggies? Add spinach or mushrooms to layers.

18. Spätzle

Spätzle are little German dumplings that feel light and soft. They work as a side or mixed into casseroles. They pair nicely with cheese sauces or creamy mushroom dishes. It is a fun change from standard pasta and easy to make at home. You can use a Spätzle maker or colander to shape them. This is a playful addition to your pasta night.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 260 per serving

Nutrition Information:
– Carbohydrates: 45g
– Protein: 10g
– Fat: 6g
– Fiber: 1g

Ingredients:
– 2 cups flour
– 1 cup milk
– 2 eggs
– Salt to taste
– Butter for sautéing

Instructions:
1. Mix flour, eggs, milk, and salt to a sticky batter.
2. Drop batter into boiling water using a Spätzle maker or colander.
3. Cook until they float, 2–3 minutes.
4. Drain and sauté in butter until lightly golden.

FAQs:
– Gluten free version uses GF flour.
– Best sauce? Creamy mushroom sauce pairs nicely.

19. Vermicelli

Vermicelli curls into slender strands that cook fast. It fits into soups, salads, and stir fries. This delicate pasta is versatile enough for many dishes. You can keep it light with broth and vegetables, or go savory with a quick sauce. It is a smart choice when you want something quick and tasty.

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 3 minutes
– Total Time: 8 minutes
– Calories: 200 per serving

Nutrition Information:
– Carbohydrates: 42g
– Protein: 6g
– Fat: 0g
– Fiber: 1g

Ingredients:
– 1 pound vermicelli
– 2 cups vegetable broth
– 1 cup mixed vegetables
– Soy sauce to taste
– Fresh herbs for garnish

Instructions:
1. Cook vermicelli as package directs.
2. Bring broth to a boil; add vegetables and cook 2–3 minutes.
3. Add pasta and soy sauce; toss to combine.
4. Serve with herbs.

FAQs:
– Are vermicelli gluten-free? Some are; check labels.
– What else can I use it for? Great in desserts too.

20. Pumpkin Pasta

Pumpkin pasta brings autumn flavor to your table. The dough includes pumpkin puree for a soft, orange noodle. It looks inviting and tastes subtly sweet. It pairs with sage butter or a light cream sauce. This pasta works well for celebrations or cozy nights at home.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 per serving

Nutrition Information:
– Carbohydrates: 62g
– Protein: 10g
– Fat: 8g
– Fiber: 4g

Ingredients:
– 2 cups flour
– 1 cup pumpkin puree
– 1 egg
– Salt to taste
– 1/4 cup sage butter for serving

Instructions:
1. Mix flour, pumpkin puree, egg, and salt to form dough.
2. Roll dough to desired shapes.
3. Boil until they float, then drain.
4. Serve with melted sage butter.

FAQs:
– Can I freeze the dough? Yes, freeze for later use.
– What sauce goes well? Creamy Alfredo or a brown butter sauce works nicely.

21. Cheesy Pasta

Cheesy pasta makes comfort simple. Mix your pasta with a blend of cheeses for a creamy, satisfying dish. You can use any pasta shape and still get a rich, gooey result. This is the kind of dish that brings smiles and easy weeknight wins. You can boost flavor with a little bacon or jalapeño if you like heat. It is friendly to kids and grownups alike.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving

Nutrition Information:
– Carbohydrates: 70g
– Protein: 20g
– Fat: 25g
– Fiber: 2g

Ingredients:
– 1 pound pasta (your choice)
– 2 cups mixed cheeses (cheddar, mozzarella, Parmesan)
– 1 cup milk
– 1/4 cup butter
– Salt and pepper to taste

Instructions:
1. Cook pasta until al dente.
2. Melt butter and stir in milk.
3. Add cheeses and melt into a smooth sauce.
4. Toss pasta with sauce and serve hot.

FAQs:
– Can I use non-dairy cheese? Yes, there are tasty options.
– What sides go well? A simple salad pairs nicely.

22. Squash Pasta

Squash pasta adds color and health to your plate. You can spiralize fresh squash or cut it into noodles for a light, gluten free option. The taste is mild and friendly, letting sauces shine. It works well with olive oil, garlic, and a few cherry tomatoes for brightness. This makes a quick, bright meal you can repeat often.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 150 per serving

Nutrition Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 2g
– Fiber: 1g

Ingredients:
– 2 medium zucchinis or yellow squash
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese for serving

Instructions:
1. Spiralize or cut squash into noodle shapes.
2. Sauté garlic in olive oil until fragrant.
3. Add squash noodles; cook 2–3 minutes until tender.
4. Serve with Parmesan on top.

FAQs:
– Is squash pasta low carb? It can be lower in carbs than regular pasta.
– Can I use other vegetables? Try sweet potato noodles for extra color.

Conclusion

Whether you’re a pasta novice or a seasoned chef, making these 22 types of pasta at home is an exciting culinary adventure. Each pasta shape has its own story and flavor, inviting you to explore the vast world of pasta.

Gather your ingredients, try a recipe or two, and experience the joy of creating delicious homemade pasta. Share your culinary creations with friends and family, and inspire others to enjoy the magic of pasta in their homes!